Private Chef Service
If you’d like to save time on shopping, cooking and clearing away, we’ll be happy to introduce you to local Chef Services to prepare delicious meals for you. Breakfasts, lunches, dinners and BBQs are cooked using fresh, locally sourced ingredients, and there are a variety of traditional Catalan, Spanish and international menus to choose from depending on your preferences.
BREAKFASTS
Wake up to a luxury continental, Catalan, full English or vegetarian breakfasts with freshly baked breads and pastries, all prepared and served buffet style early in the morning so that you can make the most of your day.
COFFEE BREAKS
Enjoy tasty coffee and tea breaks with sweet or healthy savoury snacks served at any time of day. Sample menus include: Cut fresh fruit, Assortments of sweet puff pastries, Mini sandwiches, BIO natural yoghurt, Coffee, Infusions, Fruit juices.
LUNCHES & DINNERS
Each Chef Service we work with has different menus for you to enjoy for lunches, dinners, buffets or BBQs. They will happily discuss any special requests or dietary requirements with you.
Sample Menus
Continental
Breakfast Menu
Various cereals
A selection of Teas, infusions, coffee, fruit juice
Bread, pastries & preserves
Ham, chorizo, salami, Serrano ham
Cheese platter
Paprika tomatoes
Bacon
Eggs prepared any style
Vegetarian Breakfast Menu
Teas, coffee, milk, fruit juices
A selection of cereals
Breads, pastries & preserves
Seasonal fruit & yoghurts
Roasted tomatoes or,
Baked mushrooms with Herby Scrambled eggs
Lunch Menu
Starter
Mixed salad with Tuna or Goat’s cheese
Spaghetti Bolognese
Macaroni with Ham and Cheese
Homemade Tomato-Soup with meat balls
Fresh Melon with Serrano Ham
Main
Roast Chicken with Vegetables and Baked Potato
Paella with Fish, Meat or Vegetables
Homemade Goulash with Rice
Fish & Chips
Pepper Steak with French Fries
Fideua (a traditional Spanish noodle dish similar to Paella )
Dessert
Apfelstrudel with Vanilla Ice-cream
Ice-cream with hot chocolate sauce and cream
Pancakes
Vegetarian Lunch Menu
Starter
Sweet potato, red pepper & tomato soup
Creamy Broccoli & pea soup
Watermelon, feta cheese & red onion salad
Greek salad
Homemade coriander hummus with pita breads
Main
Moroccan vegetable tagine & couscous
Spinach & pepper lasagne
Roasted root veg & haloumi traybake
Aubergine & tomato parmigiana
Baked Courgettes with quinoa stuffing
Linguine with tomato & basil sauce
Vegetable quiche & roasted vegetables
Sweet potato & coconut curry with cucumber raita
Lentil & aubergine moussaka
Dessert
Pineapple carpaccio with mint, pomegranate & Greek yoghurt
Mango mousse & yoghurt
Seasonal fruit crumble & cream
Cinnamon bread & butter pudding & cream
Dutch apple cake & vanilla ice cream
Chocolate brownies with raspberries
Strawberry & cava possets with shortbread
Seafood Tapas Menu
Almejas a la marinera (Marinated clams)
Calamares (Squid)
Mejillones al vapor (Steamed mussels)
Boquerones (Small marinated fish)
Salmón ahumado (Smoked salmon)
Huevos al caviar (Eggs with caviar)
Huevos rellenos (Stuffed eggs with tuna)
Empanadas gallegas (Galician tuna pie)
Croquetas de gambas (Prawn potato croquetas)
Gamba al ajillo (Garlic Prawns)
Pulpo a la gallega (Galician octopus)
Salpicón de marisco (Seafood cocktail)
Cocktail de gambas (Prawn cocktail)
Ensalada de cangrejo (Crab salad)
Gambas cocidas (Scampi)
Navajas (Razor fish)
Buñuelos de bacalao (Cod fritters)
Carpaccio de bacalao (Cod Carpaccio)
Escalibada (cold peppers salad on toast)
Escaichada (Smoked red peppers salad)
Berenjena rellena (Stuffed eggplant)
Patatas bravas (Potatoes with spicy sauce)
Tortilla de patatas (Spanish omelette)
Meat Tapas Menu
Melón con jamón (Melon with ham)
Rosbif (Roast beef)
Brochetas (Skewers)
Lacón (Cooked ham)
Albondigas (Meat balls)
Steak tartar
Escalope (Pork filet)
Morcilla de Burgos (black sausage from Burgos)
Costillas de cerdo (Pork ribs)
Pinchos morunos (Kebabs)
Chistorra (Spanish sausage)
Pollo al ajillo (Garlic chicken)
Morcilla con tomate (Black sausage with tomato sauce)
Conejo en sanfaina (Rabbit)
Pisto (Pisto)
Carpaccio de buey (Beef Carpaccio)
Alitas de pollo (Chicken wings)
Riñones al Jerez (Kidneys from Jerez)
Escalibada (cold peppers salad on toast)
Escaichada (Smoked red peppers salad)
Berenjena rellena (Stuffed eggplant)
Patatas bravas (Potatoes with spicy sauce)
Tortilla de patatas (Spanish omelette)
Traditional Spanish Menu
Starter
A choice of 5 Tapas from the Tapas Menus
Main
Seafood Fideua (Fine noodles)
Seafood Paella (Rice)
Chicken Paella (Rice)
Parellada (Fried Fish)
Zarzuela (Catalan fish and seafood stew)
Dessert
Tiramisu or
Apfelstrudel or
Sorbet or
Chocolate tort
Testimonials
Contact us
Any questions about the villa, prices, availability or information on local activities in the Garraf Natural Park, please contact me…Ginette Elizabeth Lytton